Prilozi i salate

Das neue große Kochbuch

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

Suvremena kuharica – Maštovite juhe

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Roland Gööcks großes Backbuch

With 800 recipes and 280 illustrations.

Mešana pića i napitci

The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.

Svjetski kuhar: specijaliteti iz 100 zemalja

Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.

Hrana kao lijek: Kako možemo hranom liječiti bolesti od prehlade do raka