Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću tražilice ili prelistati knjige po kategorijama.
A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
The goal of the book is to help parents and professionals enable young people to mature healthily and develop a stable identity, with a sense of support and acceptance.
Šeparović analyzes traffic not only as a technical process, but as a complex social phenomenon, which involves the interaction of people, resources, and norms.
The book is a technical manual intended for experts and students of electrical engineering, especially those involved in the repair and maintenance of television receivers.
Through many color photos accompanied by text, you can see and learn about the history of the wonderful city of Rome.