
Jugoslavenska kuhinja - narodna jela
Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
Urednik
Branko Stiperski
Dimenzije
13,5 x 20,5 cm
Broj strana
128
Izdavač
Vjesnik, Zagreb, 1988.
Latinica. Broširano.
Jezik: Hrvatski.
Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.





