Tragom starih recepata

Tragom starih recepata

Anuška Minić, Nataša Tatović

Dieses praktische Buch enthält Rezepte für Kuchen und verschiedene Gerichte.

Baklava: Zutaten:

  • 500 g Baklava-Kruste
  • 500 g gemahlene Walnüsse
  • 250 g Butter
  • 500 g Zucker
  • 500 ml Wasser Vorbereitung:
  • Schmelze die Butter.
  • Die Krusten auf einem Blech anrichten, jeweils mit Butter bestreichen und mit gemahlenen Walnüssen bestreuen.
  • Wiederholen, bis alle Schalen aufgebraucht sind.
  • Backen Sie das Baklava im vorgeheizten Ofen bei 180 °C etwa 40 Minuten lang.
  • Zucker und Wasser aufkochen, um Sirup herzustellen.
  • Den heißen Sirup über das Baklava gießen.

Editor
Sima Tatović
Illustrations
Siniša Jovanović
Graphics design
Siniša Jovanović
Dimensions
20 x 14 cm
Pages
84
Publisher
Ivan Minić, Beograd, 1983.
 
Latin alphabet. Paperback.
Language: Serbian.

One copy is available

Condition:Used, excellent condition
 

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