Tragom starih recepata

Tragom starih recepata

Anuška Minić, Nataša Tatović

This practical book contains recipes for cakes and various dishes.

Baklava: Ingredients:

  • 500 g of baklava crust
  • 500 g of ground walnuts
  • 250 g of butter
  • 500 g of sugar
  • 500 ml of water Preparation:
  • Melt the butter.
  • Arrange the crusts in a tray, coat each one with butter and sprinkle with ground walnuts.
  • Repeat until you use up all the skins.
  • Bake the baklava in a preheated oven at 180°C for about 40 minutes.
  • Boil sugar and water to make syrup.
  • Pour the hot syrup over the baklava.

Editor
Sima Tatović
Illustrationen
Siniša Jovanović
Titelseite
Siniša Jovanović
Maße
20 x 14 cm
Seitenzahl
84
Verlag
Ivan Minić, Beograd, 1983.
 
Latein Schrift. Taschenbuch.
Sprache: Serbisch.

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