Mediteran za stolom

The book brings many excellent recipes and practical instructions for Mediterranean cuisine, which nutritionists, doctors and other devotees of healthy eating widely recommend. It is spiced up with interesting geographical and historical stories for reading and around the table, collected during many years of travel and research, which rightfully add a new, hitherto insufficiently known and valued dimension to Croatian cuisine, especially its Adriatic part. Although French, Italian, Spanish, Greek or Arab cuisines are incomparably more famous, with this book, for the first time, the authors reveal our cuisine as an irrefutable part of that world. If the authors found it an interesting and tasty adventure, this book will certainly be the same for readers and tasters.