Mediteran za stolom

Mediteran za stolom

Ivanka Biluš, Božica Brkan

This book is a great author's comparative analysis of Croatian and its closest Mediterranean cuisines.

The book brings many excellent recipes and practical instructions for Mediterranean cuisine, which nutritionists, doctors and other devotees of healthy eating widely recommend. It is spiced up with interesting geographical and historical stories for reading and around the table, collected during many years of travel and research, which rightfully add a new, hitherto insufficiently known and valued dimension to Croatian cuisine, especially its Adriatic part. Although French, Italian, Spanish, Greek or Arab cuisines are incomparably more famous, with this book, for the first time, the authors reveal our cuisine as an irrefutable part of that world. If the authors found it an interesting and tasty adventure, this book will certainly be the same for readers and tasters.

Editor
Božidar Petrač
Illustrations
Hrvoje Serdar
Graphics design
Irena Jurković
Dimensions
28 x 21 cm
Pages
167
Publisher
Alfa, Zagreb, 2003.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53168-470-5

One copy is available

Condition:Used, excellent condition
 

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