Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
Titel des Originals
Mindenki szakacskönyve
Übersetzung
Sonja Adum
Editor
Mirjana Milač
Illustrationen
Lado Klar
Titelseite
Franc Mesarič
Maße
26 x 19 cm
Seitenzahl
551
Verlag
Mladost, Zagreb, 1980.
Latein Schrift. Fester Einband mit Schutzumschlag.
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