Madžarska kuhinja
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
Original title
Mindenki szakacskönyve
Translation
Sonja Adum
Editor
Mirjana Milač
Illustrations
Lado Klar
Graphics design
Franc Mesarič
Dimensions
26 x 19 cm
Pages
551
Publisher
Mladost, Zagreb, 1980.
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.
One copy is available
Condition:Used, very good condition
Damages or inconvenience notice:
- The cover is missing
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