Handbücher und Anleitungen • Kochen

Madžarska kuhinja

Livia Schiller, György Schiller

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Original title

Mindenki szakacskönyve

Translation

Sonja Adum

Editor

Mirjana Milač

Illustrations

Lado Klar

Graphics design

Franc Mesarič

Dimensions

26 x 19 cm

Pages

551

Publisher

Mladost, Zagreb, 1980.

Latin alphabet. Hardcover with dust jacket.

Language: Croatian.

One copy is available

Condition:Used, very good condition

Damages or inconvenience notice:

The cover is missing

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