Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.
Veble Commerce, 1995.
Croatian. Latin alphabet. Hardcover.
11.34 €
Manuals and guides • Healthy eating • Etiquette and useful tips • Cookbooks
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.