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Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book is a true treasure trove of Croatian culinary tradition with more than 200 proven dessert recipes. It is intended for everyone who enjoys preparing cakes, from beginners to experienced chefs, offering simple and clear instructions with color phot
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.