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Ova knjiga je medicinsko-popularni priručnik koji objašnjava osnovne značajke šećerne bolesti (dijabetesa), njezine uzroke, simptome i načine liječenja, prilagođen tadašnjem stupnju medicinskog znanja.
Anita Hessmann-Kosaris' book provides a practical guide to the blood type diet, with grocery lists, health tips, and recipes tailored to the genetic needs of each type.
The author provides an overview of several well-known diets from around the world, explaining their basic principles and the advantages and disadvantages of each.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
Drinks rich in vitality for a healthy life
Kuharica s receptima za salate za svih 365 dana u godini. Raznovrsne, maštovite i ukusne salate – od klasičnih do modernih, idealne za svakodnevni stol.