
Vegetarijanska kuhinja
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Two copies are available
Copy number 1
- The cover is missing

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Two copies are available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.
"Novi narodni učitel" is a Croatian edition of the book Contagious Diseases: Prevention and Cure (1924) by American physician R. Manning Clark, a popular manual on the prevention, recognition, and treatment of infectious diseases.
A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities
Bread / Soups / Side dishes
Slim and healthy only thanks to the separation of carbohydrates and proteins.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b