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The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Become a great chef, step by step! 760 pages with more than 1500 color photos.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.