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Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Knjiga „Naša kuharica: Bolje jesti. Bolje živjeti.“ (AMC, 2005.) praktičan je priručnik koji spaja recepte s načelima zdrave i uravnotežene prehrane.
Knjiga donosi jednostavne i zanimljive recepte za pripremu različitih juha, prilagođene djeci i početnicima u kuhanju.
Kruh / Juhe / Prilozi
Brzo, lako i tradicionalno...Deserti za svakoga.