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The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
The book offers a number of different recipes for fasting dishes, starting with appetizers, soups, main dishes, sauces, salads and cakes.
The Infant Cookbook and Menu is a practical manual intended for parents on preparing food and compiling menus for infants.
This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.
Napitci bogati životnom snagom za zdrav život
Ovo je specijalno tematsko izdanje posvećeno sitnim kolačima i sitnim slasticama.