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"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
5,000 domestic and foreign recipes, from the desire to find all successful recipes from the oldest days to the present in one place.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
Bread / Soups / Side dishes