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Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.