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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Sve informacije o talijanskim namirnicama koje ste poželjeli kuhajući po receptima iz Tradicionalne kuharice, naći ćete u Tradicionalnoj kuharici 2.
Jela s toplim i hladnim preljevima
Ova enciklopedija nudi Vam niz recepata po kojima se može brzo i jeftino prirediti ukusan hladan ili topli obrok za svaku prigodu.