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This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Dishes with hot and cold toppings
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.