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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Vegetarian and macrobiotic cookbook.