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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
200 step-by-step pasta recipes
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.