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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Dishes with hot and cold toppings