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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Have wonderful recipes at your fingertips in your pocket...
Recipes in the binder divided by groups
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.