This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
Foods - practical advice - medical advice
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b