This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.
Despite the flood of TV chefs, Rene Bakalović, who is not a professional chef, is one of Croatia's biggest gastronomic stars.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b