This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.