Ova kuharica nije samo skup 50 indijskih recepata već je ukus mudrosti i ljepote drevne Indije.
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Uz mnogo recepata za maštovita i ukusna jela, ovdje ćete naći odlične upute za pripremu hrane, kao i brojne savjete za odabir namirnica i ideje za ukrašavanje.
Jela s toplim i hladnim preljevima
Dio kultne Veljkove kuharice, s izborom recepata iz cijelog .svijeta koji će oduševiti gastro-avanturiste..
Mnoštvo recepata, ali i savjeta i "malih tajni", od najjednostavnijih recepata gotovih u tren oka, do raskošnih delicija za posebne prilike.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic