This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.