This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.