This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.