This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.