This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.