This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.