This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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Vegetable dishes and canning
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Das Buch ist ein praktisches Handbuch auf dem Gebiet der Diätetik, das im Nachkriegsjugoslawien geschrieben wurde, als sich die Ernährungswissenschaft in der Phase befand, medizinisches Wissen und alltägliche Praxis zu verbinden.