This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Vegetable dishes and canning
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.