This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
Vegetable dishes and canning
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.