This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
"Sweet Secrets of Our Housewives" is a collection of traditional Croatian recipes for cakes, pastries and drinks that preserves the wealth of local pastry heritage and the flavors of different gastronomic regions of Croatia.
In the book A glass full of health, you will find fantastic recipes for juices of all possible flavors full of vitamins, minerals, phytochemicals and enzymes - substances that do real wonders for your body.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.