This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
One copy is available
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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.