Ova kuharica nije samo skup 50 indijskih recepata već je ukus mudrosti i ljepote drevne Indije.
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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.