This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.