This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
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The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
