Bečka kuhinja
The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
The book contains recipes for dishes that are largely typical of our region, whether they are originally our specialties, or dishes that have become a regular part of our cuisine over the generations, becoming indispensable on our holiday and everyday tables.
The book is divided into thematic sections that include appetizers, soups, main courses, side dishes, desserts and cakes, providing readers with a comprehensive insight into the diversity of Viennese cuisine. The recipes are described in detail, often accompanied by illustrations, which makes it easier to prepare dishes and encourages readers to experiment in their own kitchen.
"Viennese Cuisine" is not only a collection of recipes, but also a cultural and historical document that testifies to the richness and diversity of the culinary heritage of Central Europe. The book is intended for everyone who wants to understand and appreciate the gastronomic tradition that has shaped our everyday lives.
One copy is available
