Hrvatska kuharica u zoni

Hrvatska kuharica u zoni

Vanja Grbac-Gredelj

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

A diet in which calories from carbohydrates, proteins and fat are represented in each meal in a ratio of 40%:30%:30% regulates insulin, keeps blood sugar stable and opens access to energy reserves in the fat cells of the human body. This cookbook suggests recipes that are made according to this principle of losing excess fat mass. The author is a pulmonologist, Zone Certified Instructor and associate of Dr. Barry Sears' Zone Research Institute.

Editor
Neven Antičević
Dimensions
19 x 13 cm
Pages
274
Publisher
Algoritam, Zagreb, 2003.
 
Latin alphabet. Paperback.
Language: Croatian.
ISBN
978-9-53220-054-6

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, very good condition
Damages or inconvenience notice:
  • The front sheet is missing
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Enciklopedija mediteranske kuhinje 6: Bijelo meso

Enciklopedija mediteranske kuhinje 6: Bijelo meso

Elisabetta Cametti

Die Kategorie Weißfleisch umfasst Jungrinder, Geflügel, junge Schafe und Ziegen, Kaninchen und Schweine. Farbfoto zu jedem Rezept.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.20
Rokovnik sa kuvarom : dnevnik za domaćice

Rokovnik sa kuvarom : dnevnik za domaćice

Grafoplastika Dimitrije Popović.
Serbian. Latin alphabet. Paperback.
3.50
Moji najbolji kolači

Moji najbolji kolači

Nada Ćuk

„Meine besten Kuchen“ ist ein Buch, in dem Rezepte veröffentlicht werden, die auf dem Können, der Kreativität und der Erfahrung der Leser der Gospodarski-Liste basieren.

Gospodarski list d.d., 1997.
Croatian. Latin alphabet. Paperback.
8.24
Kolinje i domaće mesne prerađevine

Kolinje i domaće mesne prerađevine

Branka Vlahović

Nach guten alten Rezepten bereiten Sie immer geschätzte und beliebte lokale Spezialitäten zu: Würstchen, Kulen, Sudžuk, Leber, Blutwurst, Tlačenica, Zaseka, Schinken, Prosciutto, Speck und bereiten traditionelle Gerichte unserer weithin bekannten Kolinja-

IROS, 1987.
Croatian. Latin alphabet. Hardcover.
11.24 - 11.56
Specijaliteti s roštilja

Specijaliteti s roštilja

Branka Vlahović

Der Autor gibt zahlreiche Tipps und Tricks zur Zubereitung verschiedener Grillspezialitäten, darunter verschiedene Fleischsorten, Marinaden und Anpassungen für verschiedene Umgebungen und Gäste.

Mladost, 1990.
Croatian. Latin alphabet. Paperback.
3.28
Hrvatska jela na suvremeni način

Hrvatska jela na suvremeni način

Podravka, 1992.
Croatian. Latin alphabet. Hardcover.
13.6410.91