Zdrava ishrana • Kuvarstvo

Hrvatska kuharica u zoni

Name: Hrvatska kuharica u zoni
Availability: InStock
ISBN: 9789532200546

Vanja Grbac-Gredelj

Autorka se prva u Hrvatskoj bavi ishranom po principima zone, koje je prilagodila specifičnostima naših prehrambenih navika.

Ishrana u kojoj su kalorije iz ugljenih hidrata, proteina i masti zastupljene u svakom obroku u odnosu 40%:30%:30% reguliše insulin, održava stabilnim šećer u krvi i otvara pristup energetskim rezervama u masnim ćelijama ljudskog tela. Ova kuvarica predlaže recepte koji se prave po ovom principu gubitka viška masne mase. Autor je pulmolog, sertifikovani instruktor zone i saradnik Instituta za istraživanje zona dr Barija Sirsa.

Editor

Neven Antičević

Dimensions

19 x 13 cm

Pages

274

Publisher

Algoritam, Zagreb, 2003.

Latin alphabet. Paperback.

Language: Croatian.

ISBN

978-9-53220-054-6

Multiple copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition

Copy number 3

Condition:Used, very good condition

Damages or inconvenience notice:

Das Vorderblatt fehlt

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Kochen • Gesundes Essen

Vegetarijanska kuhinja

Marija Zaninović

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Sveučilišna naklada Liber (SNL), 1984.

Croatian. Latin alphabet. Hardcover with dust jacket.

8.96 - 9.36 €

Alternative medicine • Beauty and health • Healthy eating

Vraćen u život: Kako sam pobedio rak

Anthony J. Sattilaro

A Philadelphia physician recounts how he recovered from what was diagnosed as terminal cancer by following a strict vegetarian diet.

Nolit, 1986.

Serbian. Latin alphabet. Paperback.

7.325.49 €

Cookbooks • Healthy eating

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.

Serbian. Latin alphabet. Paperback.

6.82 €

A practical book • Alternative medicine • Manuals and guides • Self-help • Healthy eating • Medical Science

Prirodno liječenje žitaricama

S. K. Vanjkevič

The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.

Begen d.o.o..

Croatian. Latin alphabet. Paperback.

2.54 €

Beauty and health • Manuals and guides • Healthy eating

Vegetarijanska prehrana

Jack W. Lucas

The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.

Vegetarijanska biblioteka, 1982.

Croatian. Latin alphabet. Hardcover with dust jacket.

4.98 €

Cookbooks • Beauty and health • Manuals and guides • Healthy eating

Prirodno i slatko

Jadranka Boban Pejić

Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.

Biovega, 1996.

Croatian. Latin alphabet. Paperback.

7.62 €