Hrvatska kuharica u zoni

Hrvatska kuharica u zoni

Vanja Grbac-Gredelj

Autorica se prva u Hrvatskoj bavi nutricionizmom na principima zone koju je prilagodila specifičnostima naših prehrambenih navika.

Prehranom u kojoj su u svakom obroku zastupljene kalorije iz ugljikohidrata, proteina i masnoća u omjeru 40%:30%:30% regulira se inzulin, održava stabilnim šećer u krvi i otvara pristup zalihama energije u masnim stanicama ljudskog organizma. Ova kuharica predlaže recepte koji su napravljeni prema tom principu gubitka suvišne masne mase. Autorica je pulmolog, Zone Certified Instructor i suradnica Zone Research Institute doktora Barryja Searsa.

Editor
Neven Antičević
Dimensions
19 x 13 cm
Pages
274
Publisher
Algoritam, Zagreb, 2003.
 
Latin alphabet. Paperback.
Language: Croatian.
ISBN
978-9-53220-054-6

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, very good condition
Damages or inconvenience notice:
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