Hrvatska kuharica u zoni

Superhrana: proklijalo semenje, zeleni izdanci, presno povrće, voće i voćni sokovi

The book deals with the concept of superfood and its importance for health. Through the book, the author explains how nutrient-rich raw food can improve physical and mental health, increase energy and help prevent disease.

Jela od povrća

Vegetarijanska prehrana

The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.

Prirodno liječenje sokovima od povrća

Learn more about vegetable juice therapy. Which vegetables are medicinal and nutritious? How to use vegetable juices as medicine? How to clean the body with the help of vegetables? How to combine juices?

Prirodno liječenje žitaricama

The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values ​​and medicinal properties are described, as well as recipes that successfully treat many diseases.

Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.