Healthy eating • Cookbooks

Hrvatska kuharica u zoni

Name: Hrvatska kuharica u zoni
Availability: InStock
ISBN: 9789532200546

Vanja Grbac-Gredelj

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

A diet in which calories from carbohydrates, proteins and fat are represented in each meal in a ratio of 40%:30%:30% regulates insulin, keeps blood sugar stable and opens access to energy reserves in the fat cells of the human body. This cookbook suggests recipes that are made according to this principle of losing excess fat mass. The author is a pulmonologist, Zone Certified Instructor and associate of Dr. Barry Sears' Zone Research Institute.

Editor

Neven Antičević

Dimensions

19 x 13 cm

Pages

274

Publisher

Algoritam, Zagreb, 2003.

Latin alphabet. Paperback.

Language: Croatian.

ISBN

978-9-53220-054-6

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, very good condition

Damages or inconvenience notice:

The front sheet is missing

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Manuals and guides • Healthy eating • Cookbooks

Bogatstvo vegetarijanske kuhinje

Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.

Veble Commerce, 1998.

Croatian. Latin alphabet. Hardcover.

27.54 €

Manuals and guides • Healthy eating • Cookbooks

Makrobiotički kuvar

Wendy Esko

It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.

Nolit, 1987.

Serbian. Latin alphabet. Paperback.

4.46 €

Healthy eating • Cookbooks

Vegetarijanska kuhinja

Marija Zaninović

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Sveučilišna naklada Liber (SNL), 1984.

Croatian. Latin alphabet. Hardcover with dust jacket.

8.96 - 9.36 €

Beauty and health • Alternative medicine • Healthy eating

Superhrana: proklijalo semenje, zeleni izdanci, presno povrće, voće i voćni sokovi

Milica Šibalić

The book deals with the concept of superfood and its importance for health. Through the book, the author explains how nutrient-rich raw food can improve physical and mental health, increase energy and help prevent disease.

Vlastita naklada, 1988.

Serbian. Latin alphabet. Paperback.

5.26 €

Healthy eating • Cookbooks

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.

Serbian. Latin alphabet. Paperback.

6.82 €

Beauty and health • Manuals and guides • Healthy eating

Vitamini: Zdrave aktivne tvari

Ulla Unger-Göbel

Where to look quickly when you want to know what's really in our food? Many people are looking for a short and concise booklet that they can quickly glance at when in doubt. This guide is perfect for that!

Mozaik knjiga, 2009.

Croatian. Latin alphabet. Paperback with dust jacket.

2.56 €