Tjestenine i žitarice

Tjestenine i žitarice

Emilia Valli, Maria Rosa Galli

Including a variety of grains in the diet can improve overall health and provide energy for daily activities.

Cereals are an important part of the diet and provide many nutrients. Examples of grains include wheat, rice, barley, oats, quinoa, and buckwheat. They are rich in fiber, B group vitamins, minerals and antioxidants.

Original title
Mangiar sano
Translation
Dubravka Tvrdinić
Editor
Jadranka Pintarić
Dimensions
16 x 12 cm
Pages
97
Publisher
Mozaik knjiga, Zagreb, 1996.
 
Latin alphabet. Paperback.
Language: Croatian.
ISBN
9-53-173176-4

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82
Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani

Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani

Sylvia Winnewisser

U ovoj se knjizi nalaze recepti za svačiji ukus. Unesite raznolikost u svoju prehranu i razmazite sebe i članove svoje obitelji nekim od ponuđenih, uskoro omiljneih vegetarijanskih recepata.

Nauman & Gobel, 2015.
Croatian. Latin alphabet. Hardcover.
8.36
Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

Ako želite sami napraviti nevjerojatan obrok u kojemu ste uživali na godišnjem odmoru na Mediteranu ili samo uživati u svježoj mediteranskoj hrani punoj okusa, Mediteranska kuharica savršena je za vas.

Marjan tisak, 2003.
Croatian. Latin alphabet. Hardcover.
15.96 - 15.98
Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

Das Buch „Französische Küche“ bietet einen Überblick über traditionelle und klassische Rezepte der französischen Gastronomie, angepasst an den Hausgebrauch.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98
Mešana pića i napitci

Mešana pića i napitci

Das Buch enthält 350 Rezepte für die Zubereitung verschiedener alkoholischer und alkoholfreier Getränke.

Nolit, 1978.
Serbian. Latin alphabet. Paperback.
5.22
S manje masnoće do zdravlja- kuharski priručnik

S manje masnoće do zdravlja- kuharski priručnik

Zaboravite san o brzom mršavljenju. Masne stanice tope se vrlo polako. Želite li smanjiti težinu trajno i na zdrav način, morate promijeniti svoje prehrambene navike.

Mozaik knjiga, 2007.
Croatian. Latin alphabet. Hardcover.
12.36