Kuharstvo

Tjestenine i žitarice

Emilia Valli, Maria Rosa Galli

Uključivanje različitih žitarica u prehranu može poboljšati opće zdravlje i pružiti energiju za svakodnevne aktivnosti.

Žitarice su važan dio prehrane i pružaju mnoge hranjive tvari. Primjeri žitarica uključuju pšenicu, rižu, ječam, zob, kvinoju i heljdu. One su bogate vlaknima, vitaminima B skupine, mineralima i antioksidansima.

Original title

Mangiar sano

Translation

Dubravka Tvrdinić

Editor

Jadranka Pintarić

Dimensions

16 x 12 cm

Pages

Publisher

Mozaik knjiga, Zagreb, 1996.

Latin alphabet. Paperback.

Language: Croatian.

ISBN

9-53-173176-4

One copy is available

Condition:Used, excellent condition

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