Express meals, culinary etiquette
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Canning of fruits and vegetables
The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.