Express meals, culinary etiquette
One copy is available
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Canning of fruits and vegetables
“Your Home Garden” combines practical gardening information with culinary skills so you can enjoy the fruits of your own garden in your kitchen!
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
