Express meals, culinary etiquette
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Canning of fruits and vegetables
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
If you belong to the growing group of people with food allergies, don't despair, because it doesn't mean you have to give up most gastronomic pleasures. In this book you can find recipes that will help you prepare very tasty and imaginative dishes...