Express meals, culinary etiquette
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Canning of fruits and vegetables
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.