Express meals, culinary etiquette
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Canning of fruits and vegetables
Simple and delicious recipes for hundreds of cakes and pies made from the healthiest and sweetest ingredient: fruit
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.
