Express meals, culinary etiquette
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Canning of fruits and vegetables
Yeast dough cakes, cakes
Simple and delicious recipes for hundreds of cakes and pies made from the healthiest and sweetest ingredient: fruit
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
