Express meals, culinary etiquette
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Canning of fruits and vegetables
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
200 step-by-step pasta recipes
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.