Ekspres jela, bonton u kulinarstvu
Jedan primjerak je u ponudi
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Kolači od dizanog tijesta, torte
“Kolači” Dr. Oetkera dobrodošao je priručnik u svakom kućanstvu jer je kao stvoren i za početnike, koji tek uče pripremati slastice, i za napredne slastičarske umjetnike.
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
Have wonderful recipes at your fingertips in your pocket...
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe