Express meals, culinary etiquette
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Canning of fruits and vegetables
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
“Your Home Garden” combines practical gardening information with culinary skills so you can enjoy the fruits of your own garden in your kitchen!
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.