Ekspres jela, bonton u kulinarstvu
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Canning of fruits and vegetables
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.
A holiday cookbook full of sweet recipes for Christmas and the holidays. Tiny cookies, cakes, balls and traditional desserts - ideal for anyone who loves to prepare sweet treats.
A tourist guide through important destinations of the former Yugoslavia that provides practical information about travel, natural attractions, health tourism, and cultural peculiarities of the region.
