Krumpir: žuti, bijeli, crveni

Krumpir: žuti, bijeli, crveni

Urban Demšar

The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan

The book "Potatoes: yellow, white, red" by Urban Demšar provides an interesting and comprehensive view of one of the most important foodstuffs in the world – potatoes. The content of the book includes the history, cultivation, types and culinary and cultural role of potatoes, with a special focus on three basic types: yellow, white and red.

Illustrations
Janez Pukšić
Graphics design
Žare Kerin
Dimensions
24 x 19 cm
Pages
75
Publisher
Planeta marketing, Zagreb, 2009.
 
Latin alphabet. Paperback.
Language: Croatian.
ISBN
978-9-53756-164-2

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Divljač: srna, jelen, divokoza, fazan, prepelice

Divljač: srna, jelen, divokoza, fazan, prepelice

Urban Demšar

Large culinary collection: 6.

24 sata, 2009.
Croatian. Latin alphabet. Paperback.
2.50
Njegovo veličanstvo… Sir

Njegovo veličanstvo… Sir

Elena Wolsperger
Dukat mliječna industrija d.d, 2011.
Croatian. Latin alphabet. Paperback.
3.88
Enciklopedija mediteranske kuhinje - 5. Riba

Enciklopedija mediteranske kuhinje - 5. Riba

Elisabetta Cametti
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.99
Kuhati sa Zepterom

Kuhati sa Zepterom

Zepter international, 1988.
Serbian. Latin alphabet. Hardcover.
3.76 - 3.98
Regina recepti

Regina recepti

Andreja Grum

In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.

Kolinska, 1977.
Croatian. Latin alphabet. Paperback.
5.38
Priručnik dijetalne prehrane

Priručnik dijetalne prehrane

Ratimir Kovačević, Milka Rogić, Bernarda Horvat

In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.

Hrvatska dijabetička udruga, 1994.
Croatian. Latin alphabet. Hardcover.
9.54 - 12.29