Krumpir: žuti, bijeli, crveni

Divljač: srna, jelen, divokoza, fazan, prepelice

Large culinary collection: 6.

Rokovnik sa kuvarom : dnevnik za domaćice

Mađarska kuhinja

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Dječja kuharica: recepti sa svih strana svijeta

The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.

Salate: prilog, jelo i desert

This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.