The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.
The book can serve as a useful reference for health students, doctors, researchers and dieticians...
Original title
Vegetarian nutrition
Translation
Milan Maglaić
Editor
Milan Maglaić
Dimensions
24.5 x 16.5 cm
Pages
140
Publisher
Vegetarijanska biblioteka, Zagreb, 1982.
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.
One copy is available
Condition:Used, good condition (visible signs of use)
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
AMC internacional, 1982.
Croatian. Latin alphabet. Hardcover.
10.009.00 €
Beauty and health • Manuals and guides • Healthy eating
Ida Borovac, Martina Japec, Igor Ognjenović, Sanja Rapaić
The author provides an overview of several well-known diets from around the world, explaining their basic principles and the advantages and disadvantages of each.
24 sata.
Croatian. Latin alphabet. Paperback.
3.00 €
Alternative medicine • Beauty and health • Manuals and guides • Healthy eating
The author explains that magnesium is one of the most important minerals because it is involved in the functioning of muscles, the nervous system, the heart, and metabolism. Magnesium deficiency can cause fatigue, nervousness, muscle cramps, and various h
Zdravlje, 1987.
Croatian. Latin alphabet. Paperback.
5.45 €
Beauty and health • Manuals and guides • Self-help • Healthy eating
This book is a popular medical manual that explains the basic characteristics of diabetes, its causes, symptoms, and treatment methods, adapted to the level of medical knowledge at the time.
Školska knjiga, 1978.
Croatian. Latin alphabet. Paperback.
5.00 €
Beauty and health • Manuals and guides • Self-help • Healthy eating
Prof. Arnold Ehret's Mucus-Free Healing Food is the only method of healing that nature has intended for man. It consists of living, life-giving food, which consists of fruits, vegetables, salads, nuts and seeds.