The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.
The book can serve as a useful reference for health students, doctors, researchers and dieticians...
Original title
Vegetarian nutrition
Translation
Milan Maglaić
Editor
Milan Maglaić
Dimensions
24.5 x 16.5 cm
Pages
140
Publisher
Vegetarijanska biblioteka, Zagreb, 1982.
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.
One copy is available
Condition:Used, good condition (visible signs of use)
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Colorprint, 1994.
Croatian. Latin alphabet. Paperback.
6.22 €
Etiquette and useful tips • Cookbooks • Manuals and guides • do it yourself