The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.
The book can serve as a useful reference for health students, doctors, researchers and dieticians...
Original title
Vegetarian nutrition
Translation
Milan Maglaić
Editor
Milan Maglaić
Dimensions
24.5 x 16.5 cm
Pages
140
Publisher
Vegetarijanska biblioteka, Zagreb, 1982.
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.
One copy is available
Condition:Used, good condition (visible signs of use)
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Bertelsmann, 1975.
German. Latin alphabet. Hardcover with dust jacket.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.