Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

Gljivarica : Priprema jela od gljiva

Svaki naš pažljivo odabrani meni sastoji se od julha, glavno jelo, zadovoljiće zahteve savremene ishrane zasnovane na zdravim i laganim jelima.

Specijaliteti s roštilja

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Koža svrbi, nos curi, oči peku - Pobijedite alergije

The book explains in the simplest way the allergic diseases known today, the process of getting sick from allergies and the ways of their treatment.

100 jednostavnih tajni uspješnih veza: Što su znanstvenici otkrili i kako vi to možete iskoristiti

Scientists have devoted entire careers to researching the nature of relationships, courtship, and marriage, and yet, until now, their discoveries have been inaccessible to ordinary people, hidden away in scientific journals and academic circles.

Higijena i tehnologija prerade morske ribe

The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.

Pomozimo im da sretno odrastu: drugo prošireno izdanje priručnika Informacijom protiv droge