We live in a time when man is beginning to turn and return to nature, protect it and use it differently. This cookbook is a collection of old Slavic dishes used in the Balkans since ancient times.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe