Kuvar zdrave hrane naših baka i dedova

Devojka iz noćnog autobusa

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Prehrana i medicinski savjeti za treću dob

Foods - practical advice - medical advice

Francuska kuhinja

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Brzi kuvar

Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.