Kuvar zdrave hrane naših baka i dedova

Devojka iz noćnog autobusa

Talijanska kuhinja korak po korak

The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.

101 najpoznatiji svjetski recept

Cookbook of international specialties

Jela od ribe

Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.

Francuska kuhinja

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Slasne salate

Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.