We live in a time when man is beginning to turn and return to nature, protect it and use it differently. This cookbook is a collection of old Slavic dishes used in the Balkans since ancient times.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Mozaik knjiga, 1999.
Croatian. Latin alphabet. Hardcover.
3.98 €
Manuals and guides • Healthy eating • Cookbooks • Etiquette and useful tips
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.