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This practical book contains recipes for cakes and various dishes.
In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.