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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
It's finally here again! That wonderful Advent season. You have a lot of work ahead of you.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.