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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.