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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.