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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
„Brzi kuvar“ Milke Mirčić je jednostavna, korisna i pregledna kuharica za domaćinstva koja žele pripremati ukusna jela u kratkom vremenu.
Knjiga je praktični priručnik iz područja dijetetike, pisan u poslijeratnoj Jugoslaviji, kada je prehrambena znanost bila u fazi povezivanja medicinskih spoznaja i svakodnevne prakse.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.