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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Vegetable dishes and canning
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Have wonderful recipes at your fingertips in your pocket...