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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Large culinary collection: 6.