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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
