Enciklopedija mediteranske kuhinje - 14. Roštilj

Enciklopedija mediteranske kuhinje 6: Bijelo meso

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Enciklopedija mediteranske kuhinje - 5. Riba

Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea

Filozofijski rječnik

Twenty years after the first printing of the Philosophical Dictionary, we are publishing this second, basically unchanged edition, but supplemented with approximately 500 entries.

Književni leksikon - strani pisci

Srpskohrvatsko-norveški rečnik

The Croatian-Norwegian practical dictionary is an indispensable manual for both Croats and Norwegians who want to get to know the rich heritage of the Croatian and Norwegian language areas, as well as for all language experts and translators.