Enzyklopädien • Kochen

Enciklopedija mediteranske kuhinje 14. - Roštilj

Name: Enciklopedija mediteranske kuhinje 14. - Roštilj
Price: 6.96 EUR
Availability: InStock
ISBN: 9789536748952

Elisabetta Cametti

Naslov originala

L'enciclopedia della cucina italiana

Prevod

Anipasti

Urednik

Andrea Elli, Ivana Galić Laslavić

Ilustracije

Ado Mascheroni, Laura Cavalieri, Maristella Mussini

Naslovnica

Roberto Besana

Dimenzije

26 x 20 cm

Broj strana

444

Izdavač

Europapress holding, Zagreb, 2006.

Latinica. Tvrde korice.

Jezik: Hrvatski.

ISBN

978-9-53674-895-2

Jedan primerak je u ponudi

Stanje:Korišćeno, u odličnom stanju

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Enciklopedija mediteranske kuhinje 1. - Predjela

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Europapress holding, 2006.

Hrvatski. Latinica. Tvrde korice.

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Enciklopedija mediteranske kuhinje 5. - Riba

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Hrvatski. Latinica. Tvrde korice.

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The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.

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Hrvatski. Latinica. Tvrde korice.

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Language & linguistics • Encyclopedias • Dictionaries • Philosophy of language

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Oswald Ducrot, Cvetan Todorov

The encyclopedic dictionary serves as a reference manual for linguists, students of humanities, language theorists and those who deal with linguistic theory.

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The book serves as an accessible introduction to mathematics, with the aim of developing understanding, interest, and confidence in working with numbers and mathematical concepts.

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