Cookbooks • Encyclopedia, Dictionaries & Lexicons

Enciklopedija mediteranske kuhinje 2. - Tjestenina

Elisabetta Cametti

Original title

L'enciclopedia della cucina italiana

Translation

Anipasti

Editor

Andrea Elli, Ivana Galić Laslavić

Illustrations

Ado Mascheroni, Laura Cavalieri, Maristella Mussini

Graphics design

Roberto Besana

Dimensions

26 x 20 cm

Pages

442

Publisher

Europapress holding, Zagreb, 2006.

 

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

978-9-53674-883-9

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