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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Knjiga je praktični priručnik iz područja dijetetike, pisan u poslijeratnoj Jugoslaviji, kada je prehrambena znanost bila u fazi povezivanja medicinskih spoznaja i svakodnevne prakse.