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Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Dishes with hot and cold toppings
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Knjiga sadrži više od 400 recepata za kuvanje, pečenje, dinstanje i roštiljanje ribe. S obzirom na bogatu ponudu i činjenicu da riba zauzima značajno mesto u savremenoj ishrani, knjiga nudi mogućnost obogaćivanja svog jelovnika.
Kategoriju belog mesa čine mlada goveda, živina, mlade ovce i koze, zečevi i svinje. Fotografija u boji sa svakim receptom.