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This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
The book contains 3000 recipes
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe