No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Dishes with hot and cold toppings
In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.