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Bosnia and Herzegovina is a small country with rich and diverse cuisine.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
Bread / Soups / Side dishes
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.