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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Imaginative recipes and juicy ingredients will delight every palate.
Dishes with hot and cold toppings