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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.