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Large culinary collection: 6.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.