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You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
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A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.