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A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
This practical book contains recipes for cakes and various dishes.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.