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Bread / Soups / Side dishes
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
200 step-by-step pasta recipes
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.