No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Foods - practical advice - medical advice
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Dishes with hot and cold toppings
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.