Hrvatska domaća kuharica

Hrvatska domaća kuharica

Anica Šisler, Jadranka Bajsić, Nevenka Deur
Editor
Anica Šisler
Dimensions
21.5 x 16.5 cm
Pages
270
Publisher
Mato Lovrak, Zagreb, 1995.
 
Distribution: 1,000 copies
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
9-53-638600-3

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Prehrana i medicinski savjeti za treću dob

Prehrana i medicinski savjeti za treću dob

Joško Kalilić

Fish and seafood - meat - desserts

Večernji list.
Croatian. Latin alphabet. Paperback.
2.96
Škola kuhanja #10

Škola kuhanja #10

Simonetta Lupi Vada

Dishes with hot and cold toppings

Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.283.70
Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98
Škola kuhanja #9

Škola kuhanja #9

Simonetta Lupi Vada

Vegetable dishes and canning

Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.26
Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82
Knjiga za svaku kuharicu

Knjiga za svaku kuharicu

"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.

Colorprint, 1994.
Croatian. Latin alphabet. Paperback.
6.22