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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.