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Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Imaginative recipes and juicy ingredients will delight every palate.
Large culinary collection: 6.