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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.