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How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.