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Velika kulinarska zbirka: 6.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
With 800 recipes and 280 illustrations.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.