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Kategorija bijelog mesa sastavljane je od mesa mladih goveda, peradi, mladih ovaca i koza, kunića i svinje. Fotografija u boji uz svaki recept.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.