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The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
200 step-by-step pasta recipes
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.