
Brzo pripremanje hrane
One copy is available

One copy is available
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This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
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Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.