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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.