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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Large culinary collection: 6.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
A booklet of the most successful recipes for salad lovers.