One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.