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Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.