
Brzo pripremanje hrane
One copy is available

One copy is available
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Knjiga Jugoslavenski kolači autorica Ane Mandić i Elze Mandić donosi zbirku tradicionalnih recepata za kolače iz različitih krajeva nekadašnje Jugoslavije, čuvajući bogatu slastičarsku baštinu i domaće kulinarske običaje.
Blagdanska kuharica puna slatkih recepata za Božić i blagdane. Sitni kolačići, torte, kuglice i tradicionalne slastice – idealno za sve koji vole pripremati slatke zalogaje.
Drinks rich in vitality for a healthy life
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
The cookbook "Our Most Beautiful Easter Cakes" brings a rich selection of traditional and contemporary recipes for holiday baking, adapted for both beginners and experienced pastry chefs.