
Brzo pripremanje hrane
One copy is available

One copy is available
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How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.