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A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities
The book represents one of the first comprehensive domestic works dedicated to horticulture and the cultivation of ornamental plants, written at a time when a systematic approach to the arrangement of gardens, parks and homesteads in Croatia was just bein
A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.
"Creating Sacred Space With Feng Shui" (1997) by Karen Kingston explores how to use feng shui and energetic space clearing to improve the quality of life.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.