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Reliable advice for the correct selection and cultivation of fruit. Richly illustrated with color photographs.
A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.
Meikof Kasuya is a Japanese master of ikebana, the traditional art of flower arranging, which has deep aesthetic and philosophical foundations in Japanese culture.
The book represents one of the first comprehensive domestic works dedicated to horticulture and the cultivation of ornamental plants, written at a time when a systematic approach to the arrangement of gardens, parks and homesteads in Croatia was just bein
"Creating Sacred Space With Feng Shui" (1997) by Karen Kingston explores how to use feng shui and energetic space clearing to improve the quality of life.