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The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Meikof Kasuya is a Japanese master of ikebana, the traditional art of flower arranging, which has deep aesthetic and philosophical foundations in Japanese culture.
Everything you want to know about annual planning in your garden - about the selection and scientific approach to growing flowers, about the types of vegetables and buying the right seeds - you will find in this book.
It is extensively explained how, by using all the senses, the garden can be best enjoyed.
Richly illustrated, the book is intended for gardeners and all those who want to have as beautiful a flower garden or garden as possible. It contains advice on what, how and when to work in the garden during the year.