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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.