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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Dishes with hot and cold toppings
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.