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Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
200 step-by-step pasta recipes
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.