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Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.