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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.