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The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.