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Quick, easy and traditional...Desserts for everyone.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Cookbook of international specialties
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Do you often find yourself copying down a recipe and then unable to find it? That's no longer the case! The My Favorite Recipes cookbook allows you to independently record and collect your favorite recipes.