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Cookbook of international specialties
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
A holiday cookbook full of sweet recipes for Christmas and the holidays. Tiny cookies, cakes, balls and traditional desserts - ideal for anyone who loves to prepare sweet treats.
Learn to prepare the finest red meat dishes that are suitable for every season.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.