Kuharica riznica klasika

Kuharica riznica klasika

John Butler
Illustrations
Darren Jacknisky
Graphics design
Scott MacAuley
Dimensions
28.3 x 22 cm
Pages
399
Publisher
Creative publishing inc., Edmonton, 1998.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
1-55-280467-4

One copy is available

Condition:Used, excellent condition
Damages or inconvenience notice:
  • A message of a personal nature
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Hrvatska kuharica

Hrvatska kuharica

Mirko Sagrak, Tomislav Boško

The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.

Stvarnost, 1976.
Croatian. Latin alphabet. Hardcover with dust jacket.
12.25
99 jela od sira i jaja

99 jela od sira i jaja

Lajos Mari, Hemzö Karoly

The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.

Nišro forum, 1987.
Serbian. Latin alphabet. Hardcover.
3.90
Naša najljepša: Posna jela

Naša najljepša: Posna jela

Anica Mrđenović

The book offers a number of different recipes for fasting dishes, starting with appetizers, soups, main dishes, sauces, salads and cakes.

Begen d.o.o..
Croatian. Latin alphabet. Paperback.
2.65
Sitni kolači

Sitni kolači

This is a special thematic edition dedicated to small cakes and small desserts.

NIŠRO "Dnevnik", 1989.
Serbian. Latin alphabet. Paperback.
1.98
Tjestenina, jednostavno, brzo i lako

Tjestenina, jednostavno, brzo i lako

Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.

Leo Commerce.
Croatian. Latin alphabet. Paperback.
3.42
Veganski sirevi

Veganski sirevi

Marina Brekalo

The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.

Planetopija, 2021.
Croatian. Latin alphabet. Paperback.
4.98