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Knjiga „Naša kuharica: Bolje jesti. Bolje živjeti.“ (AMC, 2005.) praktičan je priručnik koji spaja recepte s načelima zdrave i uravnotežene prehrane.
Bosna i Hercegovina je mala zemlja s bogatim i raznolikim jelima.
200 recepata za pripremu tjestenine “korak po korak”
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Bread / Soups / Side dishes
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.