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On the occasion of the celebration of the 400th anniversary of its founding (1604 - 2004)
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Through many color photos accompanied by text, you can see and learn about the history of the magnificent and urban city of New York.
John Hedgecoe, the author of this book, explains clearly and concisely the basic techniques of photography, explains all the procedures involved in making photographs, and lists and describes in detail the necessary equipment.