Ova knjiga sadrži više od dva tuceta najpopularnijih članaka Jonnyja Bowdena o temama poput motivacije, stresa, dodataka prehrani, hrane, dijete i tjelovježbe.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.
The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
Sve o kuhanju od A do Ž je opsežan gastronomski priručnik izdanja Reader's Digest. Knjiga je enciklopedijski A–Ž vodič kroz sve aspekte kuhanja: od osnovnih tehnika, savjeta i trikova do odgovora na najčešća pitanja početnika i iskusnih kuhara.