This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.
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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
The book contains a concise overview of mainstream opinions about the relationship between certain nutrients and cancer, and the possible role of dietary supplements, supplements, in the prevention and treatment of cancer.