This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.
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Cookbook by Željka Klemenčić offers simple, delicious and affordable recipes for every day. The author combines a home-cooked culinary concept with affordable ingredients for a healthy family diet.
A 2012 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
The book offers a number of different recipes for fasting dishes, starting with appetizers, soups, main dishes, sauces, salads and cakes.
A 2011 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
The cookbook features a rich collection of recipes featuring whole grains. It helps create balanced and delicious meals and offers practical advice for a healthier everyday diet.