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The epitaph of the imperial gourmet is a brilliant miniature novel that works flawlessly on every level of the novel, from the plot and the applied narrative model to the characterization of the characters and the satirical edge with which it kills every
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The novel is based on the writer's experiences in Shanghai during World War II and in the Civilian Collection Center in Lunghua, where he was interned from 1942 to 1945. Steven Spielberg made a film of the same name based on the script by Tom Stoppard.