Two copies are available
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The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Through many color photos accompanied by text, you can see and learn about the history of the magnificent and urban city of New York.