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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Visoka i kvalitetna proizvodnja voća počiva pre svega na rezultatima oplemenjivanja – novom genetskom potencijalu (nove sorte i podloge) voćaka.
Knjiga je korisna za poljoprivrednike i voćare koji žele da optimizuju svoje plantaže i povećaju prinose.