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The Guinness Book of Records was created in 1956 by twins Ross and Norris McWhirter, journalists and outstanding athletes. It was created by accident.
From the aerial view of St Paul's, across the Thames to the Globe Theatre, then back to the East End restaurants and the designer bars of Soho, London has never stopped evolving.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
