This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
You can see and learn about the history of the beautiful Forbidden City (former imperial palace) through many color photographs accompanied by text.
The book is part of a series about pets. In this guide, you will learn about birds as pets, the food they eat, all the equipment needed to care for a bird, how to care for a bird's health, and more.
The Guinness Book of Records 2002 is an annual compilation of world records, published as part of a global franchise launched by the Guinness Brewery in 1955. The book records human and natural achievements, from sporting feats to bizarre world wonders.