This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
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A popular chef presents a rich collection of tried-and-tested recipes for desserts and savory baked goods—ranging from traditional regional cakes to simple, homemade pastries suitable for any occasion.
Knjiga ima izrazito pedagošku vrijednost, ali i estetski značaj — ne prikazuje samo pobjede, nego i razvoj ideja, borbenost i umjetničke aspekte igre.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
New health advisor - System of cards in the register.