This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
This edition includes extensive, well-distributed material so that the reader, reading the book, gets answers to many questions and instructions for work in raising and maintaining an orchard.
How to organize finances in just one month.
With 800 recipes and 280 illustrations.