This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
A book for everyone, for all times.
The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.
The models in this book have been chosen to make it as easy as possible for you to get started and to create something useful on your first try...
100 ways to restore inner peace and nourish your soul
Manual for Reiki from the pen of master-teacher Verica Aleksander. The book uses text and pictures to guide those who want to learn about reiki and help themselves with health problems and psychological problems.