This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
The book has a distinct pedagogical value, but also an aesthetic significance — it not only depicts victories, but also the development of ideas, fighting spirit, and artistic aspects of the game.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
Practical and artistic guide of the city
One of the best guides for future parents on pregnancy and newborns. Kurjak, a world-renowned gynecologist and perinatology specialist, writes in an accessible, jargon-free manner, emphasizing prevention and emotional support.