This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
Knjiga je praktični kuhar namijenjen domaćim slastičarima, pisan u jasnom i pristupačnom stilu, s naglaskom na izradu kolača od uobičajenih namirnica dostupnih u tadašnjoj Jugoslaviji.
Priručnik o načelima i primeni joga tehnika
Knjiga sadrži 224 stranice, šivanje niti, 3 jezika (hrvatski, engleski, njemački) cca 60 stranica teksta, preko 190 fotografija u boji.
Sredstva za zaštitu bilja 2010.god