This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
The ultimate illustrated guide to achieving a beautiful, safe and comfortable home.
John Hedgecoe, the author of this book, explains clearly and concisely the basic techniques of photography, explains all the procedures involved in making photographs, and lists and describes in detail the necessary equipment.