Zimnica
This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
Dimensions
14.5 x 21 cm
Pages
111
Publisher
Vjesnik, Zagreb, 1976.
Latin alphabet. Paperback.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
Damages or inconvenience notice:
- A message of a personal nature
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