This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.
Drugo izdanje ove knjige preporučuje više seksogogije (teorije i prakse seksualnog vaspitanja) u njenoj organizaciji, uz seksologiju u vezi sa kojom su u prvom delu objašnjene klasične teorije i tumačenja ove nauke.
Delo ima informativni i praktičan karakter i obuhvata najvažnija ribolovna područja, vrste riba, tehnike ribolova, zakonske propise i savete za uspešan boravak u prirodi.
