Zimnica
This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
Dimensions
14.5 x 21 cm
Pages
111
Publisher
Vjesnik, Zagreb, 1976.
Latin alphabet. Paperback.
Language: Croatian.
No copies available
The last copy was sold recently.
