Manuals and guides • Cookbooks

Zimnica

Višnja Ogrizović

This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.

Dimensions

14.5 x 21 cm

Pages

111

Publisher

Vjesnik, Zagreb, 1976.

Latin alphabet. Paperback.

Language: Croatian.

No copies available

The last copy was sold recently.

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