Vegetarijanska kuhinja

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Život u zoni: jedina knjiga koja vam je potrebna za dobro zdravlje i savršen izgled!

Das neue große Kochbuch

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

Ribe i plodovi mora, Egzotična i hranjiva jela što ih možete pripremiti za nekoliko minuta

Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.

Hrvatska kuharica u zoni

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

Najbolja hrana za vaš mozak: kako hranom poboljšati pamćenje i kontrolirati raspoloženje

A member of the International Academy of Preventive Medicine and an excellent diagnostician interested in the treatment of diseases in psychiatry, William Vayda, is the founder of orthomolecular medicine and the author of a book that talks about the impac