Kuharica zdrave hrane: Više od 220 ukusnih i zdravih recepata, korak-po-korak
Rare book

Kuharica zdrave hrane: Više od 220 ukusnih i zdravih recepata, korak-po-korak

Christine France

The recipes in the book are intended for families and can be prepared very easily. These are traditional dishes prepared with little fat, but there are also many other new ideas that will surely become family favorites.

In the book you will find dishes that are perfect for meals during the work week. The book also contains some more luxurious recipes for festive lunches or dinners and special occasions. In addition, there is a chapter on vegetables with suggestions for hot, low-fat side dishes and salads, as well as many recipes for pasta and pizzas. In addition to recipes for main dishes, you can find everything from appetizers and quick bites to delicious, healthy main dishes, magnificent desserts and beautiful cakes, biscuits and breads.

Some of the 220 excellent dishes with little cholesterol and fat, with clear and clear instructions, will certainly be on your table, especially since each prepared dish is illustrated with a beautiful color photo and information on the caloric and nutritional values ​​of each dish and tempts us. with its attractiveness.

Original title
The Ultimate Low Cholesterol Low Fat Cookbook
Translation
Rajna Maršanić-Jovanović
Editor
Leonardo Marušić
Illustrations
Karl Adamson, Steve Baxter, James Duncan, Amanda Heywood, Don Last
Graphics design
Sian Keogh
Dimensions
30 x 23 cm
Pages
256
Publisher
Leo Commerce, Zagreb, 1997.
 
Distribution: 3,000 copies
 
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.
ISBN
978-9-53623-241-3

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Jesti a ne gojiti se

Jesti a ne gojiti se

Marvin Small

The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.

Vuk Karadžić, 1966.
Serbian. Latin alphabet. Paperback.
4.62
Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82
Sve o kuhanju od A do Ž

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Mladinska knjiga, 2008.
Croatian. Latin alphabet. Hardcover.
23.56
Prirodno liječenje žitaricama

Prirodno liječenje žitaricama

S. K. Vanjkevič

The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values ​​and medicinal properties are described, as well as recipes that successfully treat many diseases.

Begen d.o.o..
Croatian. Latin alphabet. Paperback.
2.54
S manje masnoće do zdravlja- kuharski priručnik

S manje masnoće do zdravlja- kuharski priručnik

Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.

Mozaik knjiga, 2007.
Croatian. Latin alphabet. Hardcover.
12.36
Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

Ivan Focht

A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.

Znanje, 1987.
Croatian. Latin alphabet. Hardcover with dust jacket.
23.56