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Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.
A 2012 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
Margarita Drozd's personal educational manual provides proven weight loss tips and recipes. The author, through her own experience, offers a practical guide to healthy eating and a slim figure.
Cookbook by Željka Klemenčić offers simple, delicious and affordable recipes for every day. The author combines a home-cooked culinary concept with affordable ingredients for a healthy family diet.
A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.