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Dr. Oetker's "Cakes" is a welcome manual in every household because it is perfect for both beginners who are just learning how to prepare desserts and advanced pastry artists.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Einfache Rezepte für jeden Tag: auch für Nicht-Veganer ein Genuss. Mit vielen Informationen und Tipps zur Essenszubereitung: Wie Sie vegane Mahlzeiten planen und einfach zubereiten.
Knjiga je posebno prilagođena plodovima jeseni kako bi se što bolje iskoristile hranljive materije svih vrsta voća i povrća koje sazrevaju u ovo doba godine, a nije zaboravljeno ni meso ni riba.
