Vegetarijanska i makrobiotička kuharica.
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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
This book is a great author's comparative analysis of Croatian and its closest Mediterranean cuisines.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.