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Vegetarian and macrobiotic cookbook.
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
