
Jedna mala kuharica
Have wonderful recipes at your fingertips in your pocket...
One copy is available

Have wonderful recipes at your fingertips in your pocket...
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Canning of fruits and vegetables
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Large culinary collection: 6.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.