Have wonderful recipes at your fingertips in your pocket...
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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.