Kruh na sto načina

The book includes a large number of recipes for:

-classic white bread,

-whole wheat and rye bread,

-cornbread,

-milk and butter bread,

-pastries, rolls and scones,

-and festive and homemade types of bread from different regions.

The author explains:

-choosing flour and yeast,

-properly kneading dough,

-rising and baking,

-and tricks for achieving better taste and texture.