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Ovo izdanje obuhvaća opsežnu dobro raščlanjenu građu tako da čitalac čitajući knjigu dobiva odgovor na mnoga pitanja i upute za rad pri podizanju i održavanju voćnjaka.
Praktičan priručnik s 400 recepata za hladna jela, idealnih za svečane i svakodnevne prilike. Velika kuharica: Hladna jela slavi raznolikost hladnih jela, promovirajući uživanje u pripremi i prezentaciji hrane.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
The first volume of a two-volume work dedicated to master kata in Shotokan karate. Written by renowned karate masters, it focuses on three key kata – Basai-dai, Kanku-dai and Jion – with detailed descriptions, illustrations and instructions for their exec