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A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
Foods - practical advice - medical advice
The recipes in the book are intended for families and can be prepared very easily. These are traditional dishes prepared with little fat, but there are also many other new ideas that will surely become family favorites.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.