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This book is a seminal work in the field of virology and provides a deeper understanding of viral diseases.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
The book is intended for medical students, physicians, biologists, special education teachers, and other experts who deal with human health, both unborn and born.