Enciklopedija mediteranske kuhinje 2. - Tjestenina
Original title
L'enciclopedia della cucina italiana
Translation
Anipasti
Editor
Andrea Elli, Ivana Galić Laslavić
Illustrations
Ado Mascheroni, Laura Cavalieri, Maristella Mussini
Graphics design
Roberto Besana
Dimensions
26 x 20 cm
Pages
442
Publisher
Europapress holding, Zagreb, 2006.
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53674-883-9
Two copies are available
