
Enciklopedija mediteranske kuhinje 2. - Tjestenina
Two copies are available
Two copies are available
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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Bratoljub Klaić, a Croatian scholar, lexicographer and translator (1909 – 1983), gave Croatian lexicography the Dictionary of Foreign Words, which marked the second half of the 20th century in Croatia and the wider region.
The encyclopedia is prepared for quick and easy data searching. Some notes important for Catholicism in Croats that are not in the American original have been added.
"Mathematical Lexicon for Non-Mathematicians" by Zlatko Šporer is an educational book intended for a wide audience, especially those who are not experts in mathematics.