
Enciklopedija mediteranske kuhinje 2. - Tjestenina
Two copies are available

Two copies are available
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Predjela imaju povijest koja seže još od Rimskog Carstva. Svezak naziva Predjela podijeljen je na sedam specifičnih cjelina među kojima su, između ostalog, predjela poput raznih pašteta, salata, uštipaka, umaka.
Riba je jedan od osnova mediteranske kuhinje zbog koje takav način prehrane slovi kao najzdraviji. Brojne vrste plave ili bijele ribe pripravljene na maštovite načine temelj su zdravog mediteranskog ručka.
Ova kuharica nudi pregršt recepata za jela s roštilja, Među ostalim tu se nalaze i recepti za kuhanje u ekspres loncu, mikrovalnoj pećnici, kuhanje na pari i vodenoj kupelji, wok, priprema u vrećici…
The Croatian-Norwegian practical dictionary is an indispensable manual for both Croats and Norwegians who want to get to know the rich heritage of the Croatian and Norwegian language areas, as well as for all language experts and translators.
The Guinness Book of Records 2002 is an annual compilation of world records, published as part of a global franchise launched by the Guinness Brewery in 1955. The book records human and natural achievements, from sporting feats to bizarre world wonders.
GUINNESS WORLD RECORDS (GWR) is a global body that publishes world record breaking achievements every year. The first edition of the book in 1955 sold more than 136 million copies in more than 20 languages and in more than 100 countries.