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Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Learn to prepare the finest red meat dishes that are suitable for every season.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.