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The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
Quick, easy and traditional...Desserts for everyone.